Відео

Looks great! Will make tomorrow. Thanks so much!

Hello brother, why did you wax and seal the new wine (I say because of oxygen and cork) didn't you seal it early?

Wonderful, I'm in fiji and this wine recipe works just perfect for me.

But u r not use Yeast

In the first fermentation, why don't you close the lid and put airlock like you did for banana wine?

Looks like a great machine! I’m impressed!😊

When i transfer from first fermenter to secondary fermenter, should i have sediments in to secondary fermenter?

How long can you keep in the fridge?

What is the different between the pineapple wine you post here to the other ones you posted 6 years ago. Are there any significant in taste, fizziness or bubbling by using different mixture of sugwr palm/brown instead of only white sugar?

Is the weight ratio here for a soft bottarga that slices easy but clogs up the grater? I prefer it more dried out. Wondering how much more weight or days in the fridge for bottarga that grates nice and dry.

I love ur honesty …yes Santa is a myth ….

I love ur work & ur English is spectacular….. A HUGE thank U

Absolutely loved your video, thank you!

Tumangrej dikhte jam ho bhasahn jyada dete ho bor ho hate hsinham

Dikha kam Rana he back bak jyada Kat raja he

When I was like 13, I made jugs of hard cider in my basement. Me and my friends always had booze available. Very delicious. The government might stop minors from buying alcohol, but it can’t stop clever teenagers from making it themselves!😂

Am încercat-o de mai multe ori, dar întotdeauna a ieșit foarte amară

No added yeast? Just ginger?

Awesome recipe... Thank you...#GREETINGSFROMINDIA.. 🇮🇳🌷

Love your accent buddy 😂❤❤

i followed his "recipe" exactly and i used 1 x medium size egg egg yolk, 1 tablespoon distilled water, 1 teaspoon distilled white vinegar and it saved my watery mayo, it emulsified in like 5 seconds. Thank you!

Hello, I just watched your video again and I still have a very important question, when you are at the 1st temperature of 72° do you turn off the heat under the bowl? and the same for the other 2 temperatures, you turn off the heat each time, thank you for your answer, I ordered the ham this morning for the beginning of the week!! thank you again

why did you boiled them? to remove preservatives?

Pinoli oil?

Absolutely fantastic Andrea, wondering if you could use this type of cheese similarly to ricotta in hotcakes?

Hi, I really like the recipe, I will try it soon. It possible to make ginger 🫚 wine as well?

Alora grande centurion. 😅😂

Saluti, ti sarei grato se attivassi i sottotitoli in russo Nella maggior parte dei video sono inclusi, un ringraziamento speciale a te per questo!Ti auguro buona fortuna per i tuoi progetti in arrivo!

Youube problem, stupid algorithm, my friend channel 300k subs only getting 2000 or less views

I need a similar solution for olive to make olive oil at home

Awesome 💪😁🤙

Nice. I have the same one :)) I bought mine more than 2 years ago 😊

can the oak be re-used in another batch?? The recipe is delicious!! thank you

I see you got the notification settings fixed. Now UA-cam will notify everyone you created a new video. Hopefully your channel gets the millions of views you deserve.

40% alcool

I missed you, Andrea! Love you! 🙂🍺❤

Where is it made in ? What country? Grazie 🙏🏻

Con le arachidi salate? :/

Dear Chef, this product looks cool but well the issue is most of the nuts like walnuts, almonds, cashews have their oils already taken out. One of the reasons why one sees price disparity when buying same stuff having different rates. Well that's how things are in India. 🤷‍♂️

That’s cool ! Can you press the olives in it with the seed or just the olives without the seed ?

Can this work with brandy/cognac?

Amazing, home size oil press machine. I want to buy it. Please provide the link🔗

Ma favola

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 =========================

How long do the tomatoes last? Can you put in pantry?

So delicious

Thank you for sharing this video. My first batch turned out great! I'm new to wine making but so far, my pinapple wine is my favourite.

This is the simplest, straight to the point, best instructional video I’ve found on home brewing. Not saying other home brewing videos aren’t great, it’s just that this one is such well structured.

the reason why the raisins did not ferment is because you don’t have much raisin content it is purely water with a little bit of raisin juice, it is better to keep the raisins inside the bottle and it will ferment so fast and adding sugar will make it taste so good and smell otherworldly

If this is gone wrong, I'd like to see gone right ... Nicely done, meastro!